Book "Dieđut: Arctic Indigenous Peoples Food System – The role of traditional knowledge for sustainable development" nominated for two Gourmand awards
Wed, Jul 03, 2019
The book is comprised of 14 chapters and written by indigenous students and researchers in the UArctic EALÁT Institute in Russia. It is a part of the RIEVDAN research project "Rapid change - challenges and/or opportunities for sustainable reindeer husbandry?”.